Lush Singapore products are: 100% Vegetarian, 83% Vegan, 60% Unpreserved and 38% Naked (No Packaging Required) In May of 1995, Lush’s fresh products were officially launched, but the company’s history stretches back far beyond that time. The present creative team has been working together for over twenty years (but they prefer not to get too specific in case anyone thinks they might be getting a bit long in the tooth). Suffice to say that they started working together when they were all very young indeed, developing hair products with natural ingredients, making immensely successful products for the Body Shop, launching their own, ground-breaking, mail order business Cosmetics to Go in the UK then starting all over again.
The Lush name was the result of a competition which ran in the fledgling company’s first handmade newsletter and catalogue. Mrs. Elizabeth Bennett of Edinburgh decided on Lush and curiously, quite independently and at the same time, so did the team. From their home in 29 High Street, Poole, Dorset at the seaside of the south of England, Lush grew into the international company we know and love - still managing to stay friendly and accessible, still hand-making fresh products but now in quite a few different factories around the world.
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