The Hokto Kinoko Company was established in July 2006 to build a state-of-the-art specialty mushroom facility in San Marcos, California. With a production capacity of 6 million pounds, our cultivation center employs patented growing technologies to produce the finest, healthful King Trumpet (Eyringii), Maitake (Hen of the Woods), Brown Beech (Bunashimeji) and White Beech (Bunapi®) mushrooms. By growing mushrooms close to market, we can ensure fresh delivery and a smaller carbon footprint.
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